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Burgundy Restaurant

July 23, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: THERE WAS NO PERSON IN CHARGE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO DISHWASHING AND WAITRESS STATION.INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HAND SINK AT THESE AREAS PRIORITY FOUNDATION VIOLATIONS 7-38-030(c)
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH A POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS,CHICKEN,SANDWICHES AND STEAK ARE PREPARED AND SERVED PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    code 2Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED CONSUMER ADVISORY ON MENU WITH NO REMINDERS ON THE MENU.INSTRUCTED MANAGEMENT TO PUT REMINDERS NEXT TO ITEMS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED OBSERVED OPENING LEADING INTO WAITRESS STATION WHERE FOOD IS PREPARED IS LOCATED.INSTRUCTED MANAGEMENT TO PUT A BARRIER AT THIS AREA. CORE VIOLATION
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TOP DOORS OF SERVICE REFRIGERATOR AT HOT LINE AREA COMING OFF THE HINGES.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE OR COFFEE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES OR FIND LOCATION OF BACKFLOW DEVICES AT THESE TWO UNITS. CORE VIOLATION
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO RECEPTACLE WITH LID IN WOMENS RESTROOM .INSTRUCTED MANAGEMENT TO PUT A RECEPTACLE WITH LID IN WOMENS RESTROOM. CORE VIOLATION
    code 53

What changed since the previous inspection?

Compared with Pass on May 15, 2018: 8 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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