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Burgundy Restaurant

March 30, 2026 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED SLICED HAM AT IMPROPER COLD HOLDING TEMPERATURE AT 45.3F INSIDE OF COLD HOLDING UNIT. ALSO OBSERVED 3 TRAYS OF SHELLED WHITE EGGS(NON PASTURIZED) SITTING OUT ON COUNTER AT 57.9F AND SLICED CHEESE AT 48F. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00.
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FLAT CARD BOARD ON FLOORS IN PREP AREA BEING USED AS A FLOOR MAT. INSTRUCTED TO REMOVE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET HEAD IN DISH WASHING ROOM. MUST REPAIR.
code 51
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. MUST PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES.
code 57

What changed since the previous inspection?

Compared with Pass on April 3, 2025: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.