Burgur Boy Lounge Corp

June 8, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED PLATES AND OTHER UTENSILS BEING STORED FACING UP ON SHELVING UNIT IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED TO INVERT PLATES AND OTHER UTENSILS TO PREVENT CONTAMINATION.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOP BEING STORED INSIDE OF ICE MACHINE ON TOP OF ICE. INSTRUCTED MANAGER TO STORE ICE SCOOP IN A CLEAN CONTAINER ABOVE ICE MACHINE TO PREVENT CONTAMINATION.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS ON PREP TABLES BADLY STAINED AND WITH DEEP SCRATCH MARKS. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM LOCATED IN THE REAR. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR KITCHEN PREPARATION AND REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE. • OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA AND STORAGE AREAS. ALSO OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 5, 2021: 7 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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