Cooked?✓
Burke's Public House
May 17, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED ICE SCOOP WITH NO HOLDER AT THE FRONT BAR COUNTER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED HEAVY GREASE ACCUMULATION INSIDE THE ELECTRICAL COMPARTMENT OF DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.....NOTED HEAVY ICE BUILD UP INSIDE THE UPRIGHT FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DUSTY FANS AND CEILING AT THE KITCHEN PREP AREA AND HOLES AND OPENINGS ON CEILING AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST. MUST ALSO CLEAN AND MAINTAIN CEILINGS AND FANS.
What changed since the previous inspection?
Compared with No Entry on May 11, 2018: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.