Cooked?✓
Burke's
May 13, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE CHEST FREEZER IN THE BASEMENT, SIDES OF COOKING EQUIPMENT, BASEMENT MICROWAVE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA, DINING ROOM UNDER THE BOOTHS, LIQUOR STORAGE ROOM AND BEER COOLER. MAINTAIN THE FLOOR DRY IN THE BASEMENT AND THE WALK-IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA. REPAIR THE WALL NEXT TO THE PREP COOLER BY THE KITCHEN ENTRANCE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINT NEEDED FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on February 2, 2010: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.