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Burnham Park Yacht Club

June 30, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND THE LOW TEMPERATURE DISH MACHINE USES CHLORINE AS A SANITIZING AGENT BUT NOTHING DISPENSES FROM THE SANITIZING TUBE. INSTRUCTED TO HAVE IT FIXED SO THAT IT DISPENSES AND PROPERLY SANITIZES. CRITICAL VIOLATION 7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE CUTTING BOARDS HAS DEEP, DARK GROOVES AND STAINS IN THE MAIN FOOD PREPARATION AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -INSTRUCTED TO PROVIDE A COVER FOR THE ICE BIN IN THE BAR AREA. -INSTRUCTED TO PROVIDE A BARRIER TO SEPARATE THE BEVERAGE LINES FROM THE CONSUMABLE ICE IN THE BAR AREA OR REROUTE THE LINES. MAINTAIN ALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE STORAGE RACKS IN THE WALK IN COOLER AND IN THE FOOD PREPARATION AREA WHERE FOOD AND UTENSILS ARE STORED HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN THE CORNERS IN THE BAR, PREP AND STORAGE AREA HAS FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE WALL BY THE RIGHT SIDE OF THE TOILET IN POOR REPAIR (HOLE IN THE WALL/PAINT PEELING) IN THE EMPLOYEES TOILET ROOM. INSTRUCTED TO FIX AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE 1-COMPARTMENT SINK LEAKS FROM THE BASE OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN SINK.
code 38
Food Handler Requirements Met

Inspector note: PROOF ALL FOOD HANDLERS HAVE MET THE REQUIREMENTS OF THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH WAS NOT PROVIDED. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN SAME.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 29, 2016: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.