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Burnt City Brewing

November 20, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZING RINSE WAS OBSERVED AT THE LOW TEMPERATURE DISHMACHINE IN THE KITCHEN. UNIT WAS NOT BEING USED AND WAS TURNED OFF AT THE TIME OF THE INSPECTION. THE DISHMACHINE WAS TURNED ON AND WAS RUN SEVERAL TIMES WITH EACH RESULT AS 0 PPM CHLORINE. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE MACHINE WITH A SANITIZING RINSE OF 100 PPM CHLORINE. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT WAS TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE MACHINE. SERIOUS VIOLATION 7-38-0005A.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES BEHIND BOTH BAR AREAS. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL THE CONTENTS OF THE BULK FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE DOOR GASKET FOR THE LOWER DOOR OF THE 2 DOOR STANDUP COOLER LOCATED NEXT TO THE PIZZA PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF PREP COOLERS, EXTERIOR OF BULK FOOD STORAGE CONTAINERS AND FREEZER, TOP OF PIZZA OVEN, TOP OF DISHMACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR DRAINS BEHIND THE BAR AREAS TO PREVENT FRUIT FLY ACTIVITY. CLEAN THE FLOOR UNDER THE DISHMACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE CEILING TILES IN THE PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE THE BROKEN LIGHT SHIELD ABOVE THE FOOD PREP TABLE.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE EMPLOYEE WASHROOM DOOR.
code 37

What changed since the previous inspection?

Compared with Pass on November 10, 2010: 5 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.