Burnt City Brewing

September 22, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. TUBE WERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN DETAIL AND SANITIZE SURFACES OF TUBE WHERE THE WATER IS COMING FROM. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST DEFROST THE CHEST FREEZER IN THE KITCHEN( WITH HEAVY ICE BUILD-UP) AND MAINTAIN. CAULK ALONG THE WALLS BY THE DISH MACHINE IN THE DISHWASHING AREA WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR BEHIND THE PIZZA OVEN, UNDER THE 3 COMPARTMENT SINK WITH DEBRIS AND DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DAMAGED CEILING PANEL CLOSE TO HOOD AND ABOVE THE PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN. MUST SEAL ALL THE GAP AROUND THE CONDUIT AND PIPE THRU-OUT THE PREP AREA AND MAINTAIN. CLEAN IN DETAIL THE CEILING INSIDE THE WALK IN COOLER(WITH DUST BUILD-UP)AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED OUT LIGHT BULB ON THE HOOD/CANOPY. MUST REPLACE LIGHT BULB.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL AN EXPOSED HAND SINK IN THE DISH WASHING AREA ,WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. MUST INSTALL A BACK FLOW PREVENTER DEVICE AT THE BACK OF THE ICE MAKER CONNECTED TO THE WATER LINE.
    code 38

What changed since the previous inspection?

Compared with Pass on September 16, 2014: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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