Burrito Beach/ Cinnabon

May 20, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: HAND WASHING FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED. EXPOSED HAND SINK IN REAR PREP AREA IS PARTIALLY CLOGGED AND WASTE WATER IS NOT PROPERLY DRAINING. OBSERVED APPROXIMATELY A 10 MINUTE WAIT FOR WASTE WATER TO DRAIN AFTER HAND WASHING. MUST REPAIR SINK TO ALLOW FOR PROPER WASTE WATER DISPOSAL. CRITICAL CITATION ISSUED 7-38-030
    code 11Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 6LBS OF GUACAMOLE,SHREDDED CHEESE,SLICED TOMATOES AND SALSA AT IMPROPER TEMPERATURES RANGING BETWEEN 48.7-53.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PROVIDE AN ICE BIN COVER FOR THE CONSUMABLE ICE BIN IN FRONT PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR OF FRONT CABINETS AND ALL COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS IN REAR UNDER STORAGE SHELVES AND THROUGHOUT PREP AREAS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A SPLASH GUARD AT THE MOP SINK.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 28, 2014: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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