Burrito Beach/ Cinnabon

September 27, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED PREP COOLER BEHIND FRONT COUNTER MAINTAINING IMPROPER AIR TEMPERATURE OF 44.9F.COOLER MUST MAINTAIN 40.F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.F OR BELOW,CDI. COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST CONTACT CDPH FOR TAG REMOVAL AND NOT USE COOLER UNTIL REINSPECTED. CRITICAL VIOLATION ISSUED 7-38-005A.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOLER BEING MAINTAINED AT IMPROPER TEMPERATURES. APPROX 1 LB COOKED CORN AT 48.0F, 1 LB-QUINOA AT 48.0F,3-LBS OF GREEN SALSA-56.7F,48.7F, 5LBS OF RED SALSA AT 48.6F,50.3F, 3-LBS OF CHOPPED TOMATOES AT 48.8F,47.6F, 2 LBS OF GUACAMOLE AT 48.7F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY MANAGERS AT APPROX 15 LBS AT COST $65.00.CRITICAL VIOLATION ISSUED 7-38-005A.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 1- LARGE ROACH WITH EGG SACK CRAWLING AT CORNER LOWER WALL BY HOT HOLDING UNIT AND 1- LARGE ROACH BEHIND COUNTER FRONT PREP AREA STORAGE SHELF INSIDE PAPER PRODUCTS. RECOMMENED PEST CONTROL SERVICE.MUST CLEAN AND SANITIZE SHELVES. SERIOUS VIOLATION ISSUED 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED LAST REACH IN COOLER IN REAR( NEAR MOP SINK) RIGHT INTERIOR DOOR ,IN POOR REPAIR/TAPED.MUST REMOVE TAPE . MUST REPAIR DOOR.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED OPENINGS IN CELING AREAS AROUND PIPES AND CEILING TILES IN REAR.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO REFGERATION THERMOMETER FOR FRONT PREP COOLER.MUST PROVIDE.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 24, 2016: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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