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Burrito Beach/ Cinnabon

February 25, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION... THEY ARE AS FOLLOWS APPROXIMATELY 2LBS OF QUINOA @50.0F , 2 LBS OF RED SALSA @ 48.0F IN FRONT PREP COLD HOLD UNIT, AND APPROXIMATELY 3 LBS OF COOKED CHORIZO @ 98.5F STORED INSIDE TWO DOOR REFRIGERATION UNIT LOCATED IN REAR PREP UNIT. MANAGER VOLUNTARILY DISCARDED ALL SAID FOOD ITEMS DURING THIS TIME. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41 F OR BELOW AT ALL TIMES. DISCARDED ITEMS TOTAL COST OF $25. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    code 22
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM STORAGE RACKS LOCATED INSIDE THE 2-DOOR REACH IN COOLERS IN THE REAR PREP. SURFACES MUST BE SMOOTH ,EASILY CLEANABLE AND MAINTAINED.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED FACILITY 3 COMPARTMENT SINK FOR WARE-WASHING NOT MEETING REQUIREMENTS DURING TIME OF INSPECTION. WATER TEMPERATURE OF SINK NOTED @103.5F. INFORMED PERSON IN CHARGE THAT PROPER WATER TEMPERATURE REQUIRED OF 3 COMPARTMENT SINK SHALL BE MAINTAINED AT A MINIMUM OF 110.0F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.HOT WATER HAS BEEN RESTORED AT 3 COMPARTMENT SINK @4:25PM. HOT WATER TEMPERATURE NOW AT 111.5F.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL REFRIGERATION UNITS AND BOTTOM SHELVES OF PREP TABLES THROUGHOUT FACILITY AS WELL AS INSIDE OF MICROWAVES. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49

What changed since the previous inspection?

Compared with Pass on February 19, 2019: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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