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Burrito Beach

January 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED A SMALL CUP IN THE CHEESE ON THE FOOD LINE USED TO DISPENSE CHEESE. INSTRUCTED TO USE A HANDLED SCOOP/TONGS AND TO STORE THE HANDLED SCOOP/TONGS IN THE FOOD WITH THE HANDLE FACING UP OR STORE IN A SEPEATE CONTAINER IN BETWEEN USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTED FOOD STORAGE SHELVES IN THE REACH-IN COOLER NEXT TO THE FRYER UNDER THE HOOD. INSTRUCTED TO REPLACE OR RE-SURFACE ALL RUSTED FOOD STORAGE SHELVES AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE BUILDUP AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on January 9, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.