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Burrito Beach

May 29, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: - OBSERVED APRX 100# OF SALSA HELD AT IMPROPER TEMPERATURES (45.5F-56.4F) IN THE WALK IN COOLER AND APPROX 1# OF SHREDDED CHEESE HELD AT 55.7F IN THE REACH IN COOLER IN THE FRONT PREP AREA. ALL FOODS WERE DATE MARKED WITH A PREP DATE OF 5/28. MUST HOLD ALL TCS FOODS AT 135F OR ABOVE AND 41F OR BELOW. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS WITH A REPORTED VALUE OF $100.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    code 23
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: - OBSERVED MISSING CEILING TILE ABOVE THE MOP SINK. MUST REPLACE AND MAINTAIN. - • - OBSERVED EXCESSIVE DEBRIS ON THE FLOOR IN THE DRY STORAGE ROOM AND AN ACCUMULATION OF BOXES/EQUIPMENT STORED DIRECTLY ON THE FLOOR OF THE DRY STORAGE ROOM. MUST REMOVE ALL DEBRIS AND ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, ORGANIZE ALL ITEMS/EQUIPMENT IN THE ROOM, AND STORE ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: - OBSERVED A BURNT OUT LIGHT BULB IN THE TOILET ROOM. MUST REPLACE AND MAINTAIN. -
    code 56

What changed since the previous inspection?

Compared with Pass on May 31, 2018: 5 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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