Burrito Beach

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: HAND WASHING SINK IS NOT LOCATED IN THE FRONT SERVING STATION. FACILITY MUST PROVIDE AN EASILY ACCESSIBLE HAND WASHING SINK IN THE FRONT SERVING AREA. PRIORITY FOUNDATION 7-38-030 (c) NO CITATION ISSUED.
  code 10Priority
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: THE METHOD OF COOLING PREPARED TCS FOODS IS INADEQUATE. FOOD MUST BE UNCOVERED DURING COOLING IF PROTECTED FROM OVERHEAD CONTAMINATION.
  code 33
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: PREPACKAGED COOKIES AND BROWNIES OUT ON DISPLAY AS GRAB-AND-GO NEAR REGISTER IS NOT PROPERLY LABELED. ITEMS STILL MISSING LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER. FACILITY MUST PROVIDE.
  code 37
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
  code 48

What changed since the previous inspection?

Compared with Pass on January 12, 2023: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.