Burrito Beach

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: DURING INSPECTION FOUND 2DR REFRIGERATOR HOLDING A TEMPERATURE OF 50.8F AT TIME OF INSPECTION. UNIT MUST MAINTAIN 40F AND BELOW AT ALL TIMES.UNIT HAS BEED TAGED AT THIS TIME. MUST CONTACT CDPH FOR TAG REMOVAL.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW.COUSCOUS AT 47.8F, CUT TOMATOES AT 49.2F AND CHICKEN AT 59.F 10LBS TOTAL VALUED AT 50 DOLLARS AT IN 2DR REFRIGERATOR. ALL PRODUCT ABOVE WAS DISCARDED AND DENATURED. POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW.
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REGROUT FLOOR IN FRONT OF THE 1COMP PREP SINK. MUST CLEAN SANITIZE FLOOR TO REMOVE FOOD DEBRIS FROM UNDER 2 REFRIGERATORS IN THE REAR AREA AND UNDER THE STORAGE RACKS.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE WORKING AND CALIBRATED THERMOMETERS AT ALL COOLERS AND REFRIGERATORS AT ALL TIMES.
  code 40

What changed since the previous inspection?

Compared with Pass on June 4, 2012: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.