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Burrito Beach

January 24, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND 2 DOOR COOLER AIR TEMPERATURE AT 56.5F, COOLER IS USED TO STORED PERISHABLES, INSTRUCTED TO KEEP COOLER TEMPERATURE AT 40F OR LOWER. COOLER IS TAGGED, NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 40 LB OF LIQUID EGGS HELD AT 52.4F IN SAID COOLER. INSTRUCTED TO STORE SUCH FOODS AT 40 F OR LOWER. CRITICAL CITAION ISSUED 7-38-005(A) EGGS DISCARDED VALUED AT $80.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: CATERING FOOD CONTAINERS IMPROPERLY STORED, INSTRUCTED TO STORED INVERTEDLY TO PREVENT PHYSICAL CONTAMINATION.
code 30

What changed since the previous inspection?

Compared with Pass on April 24, 2017: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.