Burrito Beach

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED TCS FOOD COOKED RICE AT IMPROPER TEMPERATURE REQUIREMENT OF 48.7F-50.2F STORED IN COLD HOLDING IN REAR AREA. INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
  code 22
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILINGS NEAR 3 COMPARTMENT SINK, BY THE DRY STORAGE, IN EMPLOYEES WASHROOM AND OVER GRILL AREA IN THE REAR. MUST REMOVE ALL DUST. MUST DETAIL CLEAN AND MAINTAIN THESE AREAS.
  code 55

What changed since the previous inspection?

Compared with Pass on February 22, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.