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Burrito Beach

October 25, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Violation Codes: 2-501.11. Inspector Comments: - MUST PROVIDE A DISPOSABLE MASK FOR THE CLEAN UP KIT PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: - OBSERVED THE FOLLOWING FOODS HELD IN THE TAGGED FRONT LINE PREP COOLER AT IMPROPER TEMPERATURES. OBSERVED 6# SALSA(46.4F-92.3F),1/2# COOKED CORN(48.1F),1# SOUR CREAM(62.4F),2# SHREDDED CHEESE(48.1F),2# GUACAMOLE(46.9F), 1# CUT TOMATOES (50.5F). ALL TCS FOODS MUST BE HELD AT 41F OR BELOW AND 135F OR ABOVE. VIOLATION CORRECTED ON SITE: FACILITY DISCARDED THE FOODS ON THE TAGGED COOLER WITH A REPORTED VALUE OF $40.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: Violation Codes: 4-301.11. Inspector Comments: - ON SITE FOR TAG REMOVAL OF THE SERVING LINE PREP COOLER. OBSERVED THE AMBIENT AIR TEMPERATURE OF THE SERVING LINE COOLER UNIT IS 46.4F AT TIME OF INSPECTION. ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 41F OR BELOW. THE SERVING LINE PREP COOLER REMAINS TAGGED AND HELD FOR INSPECTION AT THIS TIME. USE OF THE COOLER AND REMOVAL OF THE TAG IS PROHIBITED. INSTRUCTED TO REPAIR COOLER AND CONTACT CDPH AT FOOD@CITYOFCHICAGO.ORG FOR TAG REMOVAL INSPECTION. PRIORITY VIOLATION#:7-38-005. NO CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Violation Codes: 3-302.12. Inspector Comments: - OBSERVED FOOD ITEMS (COFFEE,RICE) STORED OUT OF ORIGINAL CONTAINER AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Violation Codes: 4-201.11. Inspector Comments: - OBSERVED A SINGLE USE CUP USED AS A SCOOP FOR THE COFFEE GROUNDS. MUST REMOVE AND PROVIDE A SCOOP THAT IS FOOD GRADE AND DESIGNED FOR MULTI-USE FUNCTION.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: Violation Codes: 4-302.13. Inspector Comments: - OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Violation Codes: 5-205.15. Inspector Comments: - OBSERVED A SLIGHT LEAK AT THE FAUCET OF THE PREP SINK IN BY THE COOK LINE. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-501.12. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ON THE FLOOR THROUGHOUT THE REAR PREP AREAS AND ON THE FLOOR IN THE WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 22, 2019: 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.