Burrito House

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT PREP/COOKING AREA.
  code 10Priority
• ⚠️Approved Thawing Methods Used
  Inspector note: OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN PORK. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
  code 35
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN REFUSE/GARBAGE AREA. NOTED SOME LITTER ON GROUND.
  code 54
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: FOOD HANDLERS WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 10, 2020: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.