Burritos Aida/Tu Botana

May 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: Observed waste water overflowing from grease trap at 3-compartment sink, and accumulating on floor. Instd to repair and maintain same. Instd to clean and sanitize all affected areas. violation critical 7-38-030.
code 10Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: Observed over 30 live multi generational roaches in food prep area; 8 live roaches under exposed hand sink, 3 live roaches behind prep table, 15 live roaches under three compartment sink; 5 live roaches crawling under mop sink, 5 live roaches under/behind reach in coolers in rear; over 100 dead roaches through out facility ( under all reach in coolers, 3 compartment sink, grease trap, under hand sink, behind 3 door prep cooler, mop sink and rest room). Instructed person in charge to remove all live and dead roaches from facility, clean and sanitize all areas. Instd to contact pest control for service. Violation 7-38-020 critical.
code 13Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Observed no City of Chicago certified food manager on site at time of inspection while preparation and serving of potentially hazardous food and ready to eat food being served to patrons ( steak tacos, cooked riced etc.) Instructed person in charge to obtain City of Chicago certified manager certification. Serious Violation 7-38-012(a)
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Observed previous minors violation not corrected from inspection 2130036 performed on 1-5-2018. Violation #31 KNIVES IMPROPERLY STORED INBETWEEN PREP COOLER AND PREP TABLE. INSTD TO STORE PROPERLY. #32 CUTTING BOARDS STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUSTY AND MAINTAIN. #34 EXCESSIVE OIL ON FLOOR UNDER FRYER. INSTD TO CLEAN AND MAINTAIN. #38 IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN. #40 MISSING METAL STEM THERMOMETER FOR TAKING TEMPERATURES AT 100F OR BELOW. INSTD TO PROVIDE METAL STEM THERMOMETER CAPABLE OF TAKING FROZEN, COLD AND HOT TEMPERATURES. #43 WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION. Must repair, obtain and maintain.. Serious violation 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed deep fryer leaking oil with pan stored underneath. Repair and maintain equipment.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non food contact surfaces not clean, excessive debris/grease accumulation: interior/exterior of all fryers, interior/exterior of allcoolers/freezers including rubber , storage shelves, all cooking equipment, flat top grills, all attached piping through out, and all sink basins. Instd to clean and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors and coving in front prep area as well as rear food storage/ware washing area heavily soiled with old food debris and grease. Must deep clean floors and coving.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Holes noted in various areas of walls through out rear. Instd to seal all holes. Repair ceiling above prep area (condensor line) Instd to have surface smooth, even, easily cleanable surface.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed mop sink without backflow prevention device installed. Obtain, install and maintain backflow prevention for mop sink.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Reach in cooler in front and rear area missing thermometers. Obtain thermometers for reach in coolers.
code 40

What changed since the previous inspection?

Compared with Pass on January 5, 2018: 6 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.