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Burritos Aida/Tu Botana

March 1, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT PREP COOER: BEEF AT 48.9F, PORK AT 48.1F SALSA 47.9F, CHEESE 47.0F ALL FOOD DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $100 VALUE. INSTD TO MAINTAIN COLD FOODSA T 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: PREP COOLER UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, INTERNAL TEMPERATURE OF 48.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL REPAIRED , ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: TORN DOOR GASKETS ON FRONT PREP COOLER AND REAR UPRIGHT 2 DOOR COOLER. INSTD TO REPAIR GASKETS AND MAINTAIN. • RE USING SOUR CREAM SINGLE SERVICE CONTAINERS TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS THAT ARE DESIGNED FOR MULTI USE, DURABLE, ETC. AND MAINTAIN
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 10, 2023: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.