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Butcher And The Bear

August 19, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • Food In Good Condition, Safe, & Unadulteratedcritical
    Inspector note: OBSERVED DURING COOLING PROCESS A HOUSE FLY INSIDE COOKED CHICKEN IN A PLASTIC CONTAINER STORED ON TOP THREE-COMPARTMENT SINK IN BASEMENT PREP AREA. FOOD DISCARDED AND DENATURED BY THE OWNER. POUNDS 7, VALUE $10. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
    code 13Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED CROSS-CONTAMINATION FROM HANDS/BARE HAND CONTACT WITH READY-TO-EAT FOODS. COOK SLICING AND DICING FRESH TOMATOES AND CILANTRO, STORE THEM IN A CONTAINER AND STORE THEM INSIDE THE COOLER. REVIEWED GOOD HYGIENIC PRACTICES OF NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. ALL FOOD WAS DISCARDED.POUNDS #3,VALUE 5 PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    code 9Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: LABEL FOOD IN DRY STORAGE WITH A COMMON NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED SIDE DOOR WIDE OPENED, INSTRUCTED TO KEEP IT CLOSED AT ALL TIMES OR PROVIDE A SCREEN DOOR.
    code 38
  • Personal Cleanliness
    Inspector note: OBSERVED COOK WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS. ALSO OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE BEHIND THE BAR AREA.
    code 43

What changed since the previous inspection?

Compared with Pass on November 24, 2020: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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