✓!

Butcher & The Burger (T5/M25)

March 10, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE AT THE DISH WASHING AREA NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
code 16
Approved Thawing Methods Used

Inspector note: NOTED 2 LARGE PIECES OF HAM THAWED INSIDE A FOOD CONTAINER DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OF INSIDE THE REFRIGERATION UNIT. PRODUCT WAS STILL FROZEN.
code 35
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND THE PREP TABLE AT THE FRONT PREP LINE. MUST INSTALL A WASHABLE SPLASHGUARD.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK
code 51

What changed since the previous inspection?

Compared with Pass on October 25, 2024: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.