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Butcher & The Burger

October 14, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST POST IN PREMISES VISABLE TO CUSTOMERS.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. POOLING WATER AT FLOOR DRAIN IN BASEMENT ELECTRICAL ROOM. MUST REMOVE AND MAINTAIN DRY.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL HOT AND COLD RUNNING WATER FAUCET ABOVE FROZEN CUSTARD MAKING MACHINE IN BASEMENT FOOD PREP TO ADEQUATELY WASH AND SANITIZE MACHINE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.