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Butcher & The Burger

October 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PRE-PACKAGED CHIPS FOR SALE ON DISPLAY MUST BE LABELED PROPERLY WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF DEEP FRYER AND SURROUNDING AREA WITH EXCESSIVE GREASE MUST CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: METAL WALL/CEILING ABOVE STOVE AND INTERIOR OF HOOD WITH EXCESSIVE DUST AND GREASE. MUST CLEAN AND MAINTAIN. MOLDY/PEELING WALL CAULKING AT BASEMENT EXPOSED HAND SINK AND ONE COMPARTMENT SPRAY ARM SINK. MUST REPLACE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST OBTAIN A METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES.
code 40

What changed since the previous inspection?

Compared with Pass on February 7, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.