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Butcher & The Burger

May 24, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 50LBS. COOKED ONIONS AT 48.5F DATED 5/23/16.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 50LBS.$45.(CRITICAL 7-38-005A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN 1ST & BASEMENT PREP COOLERS,WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER ,BASEMENT PREP COOLERS & DISPLAY UNIT LOWER DOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRI FROM MEAT SLICER,POTATOE PEELER,INTERIOR PANEL OF ICE MACHINE,FRYER CABINET,ROLLING CART,SHELVING UNITS,ICE CREAM FREEZER,SERVICE COUNTER SHELVING UNITS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN 1ST FL. PREP AREA.MUST REPAIR OR REPLACE LOOSE FLOORING INSIDE OF WALK IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN DEBRI FROM FILTERS AND HOOD.MUST ADJUST REAR DOOR THRESHOLD.MUST REPAIR OR REPLACE DAMAGED WALL BASE IN WOMEN'S TOILETROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNTOUT LIGHTS IN BASEMENT PREP AREA
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER FOR PREP COOLER 1ST FL.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT STORAGE CLOSET.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 17, 2015: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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