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Butcher & The Burger

April 14, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings5

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN. • FOUND HANDWASHING SINKS IN BOTH PREP AREAS NOT ACCESSIBLE FOR HANDWASHING. HANDWASHING SINK AT FIRST FLOOR PREP AREA HAD A BUCKET IN IT,WHICH I HAD TO WAIT FOR HAND WASHING DUE TO EMPLOYEE FILLED SAID BUCKET WITH WATER. THE HANDWASHING SINK IN BASEMENT PREP AREA WAS FILLED WITH ICE. INSTRUCTED MANAGER HANDWASHING SINK MUST BE ACCESSIBLE /USED ONLY FOR HAND WASHING. MANAGER CORRECTED ISSUE PRIORITY FOUNDATION VIOLATION:7-38-030(C)
code 10Priority
Food In Good Condition, Safe, & Unadulteratedcritical

Inspector note: UNSAFE FOOD. FOUND TWO BOTTLE OF WATER INSIDE THE ICE BIN OF THE ICE MACHINE IN BASEMENT. ONE BOTTLE WAS ALREADY USED AND RE-CAPPED. ICE IS USED FOR HUMAN CONSUMPTION. BOTTLES REMOVED FROM UNIT AND ICE IS PRESENTLY DISCARDED. PRIORITY VIOLATION:7-38-005
code 13Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE UPON MY ARRIVAL.EMPLOYEE WERE HANDLING TCS FOODS(HAMBURGERS,ETC) TO BE DELIVERED. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. CERTIFIED FOOD MANAGER REPORTED ON SITE AT 11:45am AFTER WAS INFORMED BY EMPLOYEE OF MY ARRIVAL. PRIORITY FOUNDATION: 7-38-012.
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEE WITH GLOVED HANDS HANDLING FOOD FROM RAW((HAMBURGER),COOKED AND RTE(HAMBURGER BUNS)FOODS. NO HANDWASHING JUST REMOVES GLOVES AND PUT ANOTHER. ONE GLOVE DROPPED HE PICKED IT UP AND GLOVED HIS HAND. INFORMATION GIVEN ON HANDWASHING AND GLOVES CHANGES.NO HANDWASHING HANDS BETWEEN TASKS. PRIORITY VIOLATION:7-38-005
code 8Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,HAMBURGERS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE PIPE AT SOUTH WALL (FEW INCHES) BY METAL SHELF WITH CLEAN POT/UTENSIL IN BASEMENT. MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAN CLOTH USED ON SITE NOT PROPERLY STORED. OBSERVED STORED SAID CLOTHS INSIDE CLOSET ON FLOOR(DEBRIS AND DUST) AND SOME STORED ON TOP THE MILK CRATES. ALL CLEAN CLOTH MUST BE PROTECTED BY STORE THEM NOT IN A CONTAMINATE WAY(STORE INSIDE PLASTIC CONTAINER WITH LID,OR PROVIDE SHELVES 6"ABOVE THE FLOOR).
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE THE ONE DOOR REACH-IN COOLERS AT FIRST FLOOR PREP AREA. REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • OBSERVED EMPLOYEE ARE MAKING A PLASTIC BALL AND USE IT AS STOPPER. ADDITIONAL STOPPER IS NEEDED FOR THE SCRAPE SINK OF THE LOW TEMP DISH MACHINE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GREASE BUILD UP AT INTERIOR AND EXTERIOR SURFACES OF FRYERS AND ALL EQUIPMENT IN BOTH PREP AREA. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED EMPLOYEE DUMPING HOT WATER FROM FOOD CONTAINER INSIDE THE HANDWASHING SINK IN PREP AREA AT FIRST FLOOR. INSTRUCTED TO INSTALL ONE COMPARTMENT SINK FOR FOOD PREPARATION AT FIRST FLOOR PREP/COOKING AREA
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ADDITIONAL ALLERGEN TRAINING CERTIFICATE MUST BE PROVIDED.TWO CITY SANITATION CERTIFICATE ONE ALLERGEN CERTIFICATE. EACH CITY SANITATION CERTIFICATE MUST HAVE ALLERGEN CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 20, 2019: 9 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.