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Butcher & The Burger

December 4, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED THE LOW-TEMPERATURE CHLORINE CHEMICAL DISHWASHING MACHINE NOT DISPENSING SANITIZER AFTER SEVERAL ATTEMPTS AND "PRIMING" THE MACHINE. NO DISHES BEING WASHED AT THE TIME OF INSPECTION. MACHINE TAG HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED, PROPERLY DISPENSING SANITIZER AND C.D.P.H NOTIFIED FOR TAG REMOVAL. PRIORITY VIOLATION.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED APPROXIMATELY 28 LBS BEEF BURGERS HELD AT IMPROPER TEMPERATURE IN THE COOKS LINE COOLER RANGING BETWEEN 42.4F TO 48.2F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS, RAW OR UNDERCOOKED. SUCH AS BURGERS AND FRIED EGGS FOR BURGER TOPPING. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED THE COOKS LINE BEEF COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. FOUND COOLER AT 44.6 WITH BEEF AT 48.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL PREPACKAGED BAGS OF HOMEMADE POTATO CHIPS ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, AND LIST OF INGREDIENTS.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE INTERIOR OF THE COOK'S LINE ONE-DOOR BEEF COOLER DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BROKEN/MISSING BACKFLOW DEVICE ON THE FAUCET OF THE UTILITY SERVICE SINK. MUST REPLACE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT BOX FREEZER AND BULK FOOD CONTAINERS IN THE CLOSET BEING STORED UNDER HVAC UNIT AND WRAPPED AND EXPOSED INSULATION.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ONE OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING OR CERTIFICATE. MUST PROVIDE FOR ALL.
code 58

What changed since the previous inspection?

Compared with Pass on January 19, 2022: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.