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Butcher & The Burger

June 9, 2026 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED CHLORINE CONCENTRATION DISHMACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF 50 – 100 PPM CHLORINE FOR CHEMICAL SANITIZING. DISHMACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REPAIRED AND USE 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL PREPACKAGED BAGS OF HOMEMADE POTATO CHIPS ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, AND LIST OF INGREDIENTS.
code 37

What changed since the previous inspection?

Compared with Pass on May 14, 2025: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.