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April 16, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: TWO EXPOSE SINKS IN PREP AREA DID NOT HAVE PAPER TOWELS NOR SOAP. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CHOPPING BOARDS IN PREP AREA, HAVE DEEP CHOPPING GROOVES. MUST RESURFACE OR REPLACE.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTS IN WALK IN COOLER HAVE BUILD UP OF DUST. MUST CLEAN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE MACHINE IN REAR PREP AREA HAS BUILD UP OF GRIME . MUST DETAIL CLEAN.
    code 43

What changed since the previous inspection?

Compared with Pass on March 14, 2012: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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