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Butterfield Kitchen

April 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EXIT/ENTRY DOOR NOT RODENT PROOFED. 1/4" GAP AT BOTTOM OF DOOR. MUST COMPLETELY SEAL ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED AT THIS TIME. GARBAGE ALL OVER GROUND. MUST MAINTAIN AREA UNDER AND AROUND CONTAINER AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.
code 19
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULTI USE UTENSILS MUST BE STORED IN ACLEAN SANITIZED LOCATION NOT HANGING AGAINST A DIRT WALL AND WOODEN STRIP. MUST BE CLEANED AND SANITIZED AT ALL TIMES.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL COOKING EQUIPMENT, HOT HOLDING UNITS, REACH IN COOLERS, AND PREP TABLES ALL MUST BE CLEANED AND MAINTAIN CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL FLOORS THROUGHOUT PREMISES MUST BE CLEANED UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN TO REMOVE ALL BUILD UP AND FOOD SPILLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. MUST INSERT VENTS INTO UNIT
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREA.
code 42

What changed since the previous inspection?

Compared with Fail on April 2, 2014: 9 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.