Butterfield Kitchen

May 15, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings3
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO PROVIDE FLOOR BASEBOARD/COVING UNDER 3 COMPARTMENT SINK IN PREP AREA.----------MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP AREA ALONG THE WALLS AND IN ALL CORNERS.-------SEAL IF NEEDED. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO SEAL HOLES ON WALLS AND CEILING (AROUND PIPES) IN FOOD PREP AREA.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    code 40

What changed since the previous inspection?

Compared with Fail on December 27, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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