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Butterfield Kitchen
May 15, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO PROVIDE FLOOR BASEBOARD/COVING UNDER 3 COMPARTMENT SINK IN PREP AREA.----------MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP AREA ALONG THE WALLS AND IN ALL CORNERS.-------SEAL IF NEEDED. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO SEAL HOLES ON WALLS AND CEILING (AROUND PIPES) IN FOOD PREP AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
What changed since the previous inspection?
Compared with Fail on December 27, 2012: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.