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Butterfly Sushi

November 17, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER. OBSERVED RAW CHICKEN AND RAW BEEF STORED ABOVE COOKED CHICKEN, PRODUCE AND VEGETABLES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROPERLY STORE ALL FOODS TO PREVENT CROSS CONTAMINATION. SERIOUS VIOLATION 7-38-005A.
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED TAKE OUT CONTAINERS STORED IMPROPERLY IN THE KITCHEN AREA. MANAGEMENT INSTRUCTED TO STORE UPSIDE DOWN TO PREVENT CONTAMINATION. ALSO OBSERVED PLASTIC UTENSILS STORED IMPROPERLY BEHIND THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO STORE ALL UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 2 DOOR PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOLLOWING: GREASE AND FOOD DEBRIS ON PREP TABLES, DUST ACCUMULATION ON ELECTRICAL WIRES IN THE PREP AREA, WIRE STORAGE RACKS AND STAINLESS STEEL SHELVES, FOOD STORAGE CONTAINERS, VENTILATION HOOD AND FILTERS, INTERIOR OF PREP COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR THROUGHOUT THE 1ST FLOOR PREP AREAS, ESPECIALLY UNDER EQUIPMENT. REMOVE CARDBOARD FLATS ON THE FLOOR IN THE FOOD PREP AREAS. MAINTAIN THE FLOOR DRY IN THE FOOD PREP AREAS. DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLER. REMOVE ALL BOXES OF FOOD OFF OF THE FLOOR IN THE WALK-IN COOLER AND STORE AT LEAST 6" OFF OF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass on January 5, 2015: 2 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.