Butterfly

October 28, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeSuspected Food Poisoning Re-inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food not stored in the original container shall be stored in properly labeled containers.ALL BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY PRODUCTS STORED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORNED-OUT CUTTING BOARDS IN FOOD PREP AREAS,REPLACE/REPAIR RUSTY SHELVING INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH ALSO FOUND CRACKED CLAY APPETIZER DISHES ON SHELVING IN KITCHEN MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILING IN BASEMENT FOOD PREP/DRY STORAGE AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES INCLUDING WALL IN KITCHEN SHELVINGS ABOVE 3 COMP SINK AREAS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE BASEMENT STORAGE AREAS,REMOVE ALL UNNECECESSARY ARTICLES AWAY FROM PREMISES,PROPERLY STORE CLEANING EQUIPMENTS.
    code 41

What changed since the previous inspection?

Compared with Pass on October 20, 2010: 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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