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Butterfly

December 18, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED RAW EGGS AT 67.6F,COOKED RICE AT 125.6F IN THE KITCHEN FOOD PREP AREA. MANAGEMENT VOLUNTARILY DISCARDED 25# OF FOOD WORTH APPROX. $300.00 .NO TIME AND TEMPERATURE LOGS PROVIDED FOR VERIFICATION OF SAID POTENTIALLY HAZARDOUS FOODS. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 OR BY E-MAIL:cdphfood@cityofchicago.org FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
    code 16
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CLEAN MULTI-USE UTENSILS,POTS,PANS,SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER,MULTI-USE UTENSILS SHELVINGS USING A NON-TOXIC FINISH.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR WATER LEAK AT THE DRAIN PIPE BENEATH THE EXPOSED HANDSINK LOCATED IN THE BASEMENT FOOD PREP.
    code 38

What changed since the previous inspection?

Compared with Pass on March 14, 2011: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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