Cooked?✓
Butterfly
November 22, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Foods inside cooler and liquid sauces in basement storage area not labeled or dated. Instructed to label and date all foods not in original containers.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Multi use utensils not proeprly stored. Instructed to invert utensils to prevent contamination before. use.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Cooking equipment, exhaust hood and filters, sinks, utensils, exterior of coolers, and prep counters not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ventilation cvoers through-out not cleaned. Instructed to detail clean and remove dust build-up.
What changed since the previous inspection?
Compared with Pass on February 6, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.