Buy & Fly Store

September 1, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEA-SANITIZE; COOLERS, CHEST FREEZERS, DISPLAY SHELVES, FRONT SERVING AREA STORAGE SHELVES, AND COUNTERS, 3PART SINK, MOP SINK, TOILET BOWL, TABLES, AND ALSO CLEAN AND COVER ALL UNUSED EQUIPMENT OR REMOVE FROM PREMISES.
    code 33
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, INCLUDING BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    code 41

What changed since the previous inspection?

Compared with Fail on August 25, 2010: 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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