Buy -N- Save

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings5
• critical findings0

← Back to the current restaurant page

Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF IMPROPER PEST CONTROL-MORE THAN 30 MICE DROPPINGS UNDER CLUTTER,ON TOP OF WIF UNIT,AND 18 MICE DROPPINGS UNDER CLUTTER, OF PLASTIC TRAYS,ON 2ND FL BREAK ROOM,REAR STORAGE ROOM. ALSO REAR DELIVERY DOOR NOT RODENT PROOF AT BOTTOM,MUST REPAIR, AND RECOMMEND PEST SERVICE. MUST CLEAN/SANITIZE ALL AREAS. CITATION ISSUED SERIOUS.
  code 18
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MGR ON SITE FOR SLICING MEATS/CHEESE IN DELI AREA. CITATION ISSUED
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS /PALLETS IN REAR STORE ROOM, AND 2ND FLOOR AREAS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY PIPE UNDER HAND SINK IN DELI AREA,HAND SINK
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE ENTIRE 2ND FLOOR AREA. EXCESSIVE CLUTTER THRU-OUT AREAS. MUST REMOVE ANY UNNECESSARY ARTICLES NOT USING,FAN BLADE,OLD MEAT SLICERS ETC. AND ORGANIZE ALL STORAGE OFF FLOORS AT LEAST 6-INCHES.
  code 41

Browse this restaurant's inspections

More restaurants in Roseland

• ✓ Mama J's
  cooked · 9818 S Michigan Ave · inspected November 19, 2013
• ✓ Market Fish Ii
  cooked · 242 E 103Rd St · inspected April 12, 2013
• ? Bilhah Kitchen # 2
  cooked · 10658 S State St · inspected October 25, 2012
• ✕ House Of Ribs
  cooked · 10953 S Michigan Ave · inspected February 8, 2010
• ✓! Tommy's Restaurant
  cooked · 129 E 103Rd St · inspected July 17, 2019
• ? Elnora's Health Unlimi
  cooked · 10844 S Halsted St · inspected September 25, 2012

See every restaurant in Roseland →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.