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Bw 3

September 5, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHICKEN WINGS AT 50.5F, CHICKEN BREASTS AND TENDERS AT 43.5F, HOT DOGS AT 43.5F, CHEESE AT 47.1F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO CHLORINE SANITIZER WAS OBSERVED AT THE FINAL RINSE FOR THE BAR LOW TEMPERATURE DISHMACHINE. THE UNIT WAS TAGGED HELD FOR INSPECTION. MUST REPAIR SO THAT IT MAINTAINS A FINAL RINSE OF 100 PPM CHLORINE. MUST USE THE 3 COMPARTMENT SINK BEHIND THE BAR OR THE LOW TEMPERATURE MACHINE IN THE KITCHEN TO SANITIZE BAR GLASSES. CRITICAL VIOLATION 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT IN THE PREP AREA AND BAR AREAS. APPROXIMATELY 35 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #517655 ON 12/9/11 NOT CORRECTED: 34/01 - POOLING STANDING WATER IN SEVERAL AREAS THROUGHOUT BASEMENT, SOME WITH RUST AND STANDING MOLD. MUST REMOVE AND ELIMINATE SOURCE OF WATER. FLOOR OF WALK IN COOLER IN POOR REPAIR WITH BROKEN/UNEVEN TILES. MUST REPAIR/REPLACE. FLOORS OF WALK IN COOLER AND FREEZER DIRTY WITH FOOD DEBRIS, MUST CLEAN. MISSING FLOOR TILES ON COOKS LINE AT DEEP FRYER. MUST REPLACE. 35-01 - MISSING WALL BASEBOARD COVING THROUGHOUT BASEMENT WITH OPEN HOLES, CRACKS AND CREVICES ALONG ALL WALLS. MUST REPLACE AND SEAL ALL OPENINGS. BASEBOARD TILES MISSING AND IN POOR REPAIR WITH MISSING GROUT, ENCRUSTED WITH FOOD DEBRIS THROUGHOUT COOKS LINE AND FRONT KITCHEN PREP AREA. MUST REPLACE/REPAIR. SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE WING COOLER AT THE COOK'S LINE INCLUDING INSIDE OF THE DOORS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR DRAIN UNDER THE PREP LINE COOLERS WITH FOOD AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS IN THE PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAK AT THE HANDLE OF THE MEN'S EMPLOYEE TOILET.
code 38

What changed since the previous inspection?

Compared with Pass on December 9, 2011: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.