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Byrons Hot Dogs

January 25, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings8
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL CONTAINER IN REACH IN COOLER, AND IN DRY STORAGE./NEED NAMES, DATES,INGREDIENTS,EXP. DATES,CO. ADDRESS ON ALL PREPACKAGE ITEMS ON DISPLAY FOR SALE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. NEEDS TO STORE ALL SINGLE SERVICE UTENSILS UPRIGHT. NEEDS TO INVERT ALL POTS AND PAN IN THE KITCHEN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEEDS TO MAINTAIN ALL RUSTY SHELVES IN WALK IN COOLER AND FREEZER, AND DRY STORAGE. REPLACE ALL PITTED CUTTING BOARDS. ALL LIDS IN GARABAGE CANS NEEDS TO BE COVERED WHEN NOT IN USE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN COOLER AND DRY STORAGE, INTERAL AND EXTERAL NEEDS DETAIL CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL FLOOR BEHIND ALL COOKING EQUIPMENT,AND UNDER AND AROUND NEEDS DETAIL CLEANING IN WALK IN COOLER,FREEZER, ALL FOOD ITEMS NEEDS TO BE OFF THE FLOOR 6INCH OFF FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL CEILING TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPLACE ALL RUSTY VENT COVER OVER THE REAR PREP AREA. HANDLE IN WOMEN BATHROOM NOT WORKING PROPERLY,NEEDS TO REPLACE OR FIX.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//INSTRUCTED MGMT TO REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY.
code 41

What changed since the previous inspection?

Compared with Pass on May 5, 2010: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.