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Byrons Hot Dogs
May 23, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings8
- critical findings1
Failed findings
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Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, EtccriticalInspector note: CASHIER OBSERVED HANDLING MONEY THEN PUT ON GLOVES TO HANDLE FOODS WITHOUT WASHING HANDS. OBSERVED COOK HANDLE RAW BURGER PATTY WEARING RUBBER GLOVE, THEN READY TO EAT BUN AND OTHER ITEMS WITHOUT CHANGING GLOVE OR WASHING HANDS AFTER HANDLING RAW MEAT. REVIEWED PROPER HANDLING OF RAW MEATS AND CROSS CONTAMINATION. REVIEWED PROPER HAND WASHING BEFORE AND AFTER GLOVE USE. CRITICAL VIOLATION 7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED AND THE ABOVE CRITICAL VIOLATION WAS BEING OBSERVED. MANAGER WAS TELEPHONED UPON INSPECTION ARRIVAL. REVIEWED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOOD ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: BROKEN LAST PLASTIC SHELF INSIDE THE WALK-IN FREEZER AT NORTH SITE OF THE UNIT,NEED TO REPLACE.CARD BOARD ARE USED FOR SHELF LINERS AND CARD BOXES WITH STRONG ODOR ARE USED TO STORE ITEMS,INSTRUCTED REMOVE ITEMS MENTIONED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OPENED FREEZER UNIT BETWEEN THE COOKING EQUIPMENT(SOUTH WEST CORNER)HAS EXCESS ICE AND GREASE IN IT,NEED TO REMOVE ICE,CLEAN AND MAINTAIN.EXCESS FOOD LIQUID AT POP NOZZLES AT SELF SERVE POP DISPENSER,INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: EXCESS GREASE BUILD-UP UNDER THE COOKING EQUIPMENT, SPECIALLY AT SOUTH WEST CORNER(SCRAPE EXCESS GREASE).ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING WALL TILES UNDER THE WEST FLAT GRILL,INSTRUCTED TO REPLACE.GREASE ON WALLS UNDER THE COOKING EQUIPMENT,AND UNDER THE THREE COMPARTMENT SINK,CLEAN AND MAINTAIN.REPLACE MISSING CEILING TILES IN DINING AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: UNKNOWN PARTICLES INSIDE THE LIGHT SHIELD IN DINING AREA/ABOVE SELF DRINK AREA,INSTRUCTED TO CLEAN AND MAINTAIN
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: GREASE AND DUST ON VENT COVERS IN PREP AREA,NEED TO CLEAN AND MAINTAIN • INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE FRONT FOOD PREP AREA.
What changed since the previous inspection?
Compared with Pass on May 9, 2017: 2 findings appeared for the first time. 6 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.