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Byrons Hot Dogs
January 22, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED LABELS NEEDED ON ALL FOOD CONTAINERS. ALL DESSERTS IN COOLERE NEED LABELS INCLUDING INGREDIENTS LITS NAME OF PRODUCT AND ADDRESS OF FACILITY.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WIPING CLOTHS BEING STORED ON COUNTERS. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER SOLUTION WHEN NOT IN USE.
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In-Use Utensils: Properly StoredInspector note: OBSERVED IN USE TONGS IMPROPERLY STORED. STORE ALL IN USE UTENSILS SAFELY.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED SOILED LINES STORED UN UNCLEAN CONTAINER. STORE ALL SOILED LAUNDRY IN CLEAN RECEPTACLE AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED SHELF UNDER FRENCH FRY AREA CONTAINING RUST. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEABLABLE CONDITION. OBSERVED GASKET AROUND SMALL ACCESS DOOR TO WALK IN FREEZER ABOVE FRY STATION IN DISREPAIR. REPAIR/REPLACE AND MAINTAIN. OBSERVED RAW WOOD SHELF UNDER UNDER SODA SYRUPS. RAW WOOD IS PROHIBITED. PAINT OR SEAL RAW WOOD.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED GASKET ON SMALL DOOR ACCESS TO WALK IN FREEZER UNCLEAN. CLEAN AND MAINTAIN. OBSERVED SODA SYRUP RACKS UNCLEAN AND MAINTAIN.
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Sewage & Waste Water Properly DisposedInspector note: OBSERVED FROZEN CONDENSATE ON FLOOR OF WALK IN FREEZER. REMOVE AND MAINTAIN FLOOR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOORS UNCLEAN UNDER SODA SYRUP AREA. CLEAN ALL FLOORS UNDER AND BEHIND HEAVY EQUIPMENT. • ALL PERSONAL ITEMS NEED TO BE STORED IN DESIGATED AREA AWAY FROM FOOD. • OBSERVED ALL MOPS NEED TO BE HUNG TO DRY AND ALL MOPS AND BROOMS NEED TO BE STORED IN DESIGANTED AREA AWAY FROM FOOD.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 12, 2018: 12 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.