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Byrons Kitchens

January 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE SHELVING IN THE WALK IN COOLER AND FREEZER ARE DIRTY AND OR CORRODED; WASH, RINSE, SANITIZE AND REPAIR THE SHELVING IN DETAIL. THE FRONT DOOR PEST STRIP IS SHOWING SIGNS OF WEAR, REPLACE THE STRIP SOON.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE COUNTERS BELOW THE STEAMTABLE ARE ENCRUSTED WITH GREASE, CLEAN IN DETAIL.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS AND CEILINGS IN THE BACK PREP TABLE AREA AND IN THE WALK IN COOLER ARE GREASY, CLEAN IN DETAIL. REPLACE THE DAMAGED CEILING TILES AND BRACKET. REPAIR THE CHIPPING PAINT INSIDE THE WALK IN COOLER CEILING.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE CEILING VENTS AND FILTERS ARE GREASY, CLEAN IN DETAIL AND REPLACE THE DISPOSABLE FILTER
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 14, 2013: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.