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Byrons Kitchens

July 16, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE WALKIN COOLER AND ON THE COLD HOLDING UNIT IN THE PREP AREA; SLICED TOMATOES AT 46.6F TO 48.7F. ALSO COOKED GYRO MEAT IN THE WALK IN COOLER WAS AT 46.8F. AMBIENT TEMP IN WALK IN COOLER AT 40.8 F AND AMBIENT AIR TEMPERATURE AT 40.2 F IN PREP AREA COLD HOLDING UNIT. ALL OUT OF TEMPERAURE POTENTIALLY HAZARDOUS FOODS DISCARDED AND DENATURED ITEMS. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DIRT AND DEBRIS BEHIND THE ICE CREAM FREEZER IN THE FRONT PREP AREA. ASLO OBSERVERED FROST AND ICE BUILD UP IN THE ICE CREAM FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUST ON CEILING VENTS ABOVE THE FRENCH FRY STATION IN FRONT PREP AREA, AND ON REAR CEILING VENTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER IN THE REAR STORAGE AREA AND ALSO FOOD STORED ON THE FLOOR IN THE WALKIN FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on January 15, 2015: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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