Byrons Kitchens

February 28, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND SOAP DISPENSER NOT DISPENSING SOAP AT EXPOSED HAND SINK(MENTIONED SINK IS USED ALSO FOR A WASH BOWL,DUE TO NO SINK INSIDE THE WASHROOM AND FOR THE DISH ROOM).EMPLOYEE BOUGHT BATTERY STILL UNIT NOT WORKED.UPON MY REQUEST BOUGHT SOAP INSIDE PUMP CONTAINER.SOAP PROVIDE AT EXPOSED HAND SINK. CRITICAL VIOLATION:7-38-030
    code 12Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED EMPLOYEE WITH GLOVED HANDS,AFTER DONE HANDLING FOOD REMOVED GLOVES,AND HANDLED NON-FOOD SURFACE SUCH AS: OPENED WALK-IN DOOR,HELPED ANOTHER EMPLOYEE WITH BATTERY FOR SOAP DISPENSER THAN RETURNED TO COOKING AREA GLOVED HIS HANDS AND HANDLE FOOD FOR CUSTOMERS.NO HAND WASHING PRIOR TO GLOVE HANDS. INFORMATION GIVEN TO MANAGER ON GLOVE PROCEDURE. CRITICAL VIOLATION:7-38-010(A)
    code 6Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD(ICE) NOT PROTECTED.WE OBSERVED ICE MACHINE ABOVE THE POP MACHINE DISPENSER WITH EXCESS BLACK SLIME SUBSTANCE AT WATER RESERVOIR WERE ICE IS MADE,FRONT PANEL AND PANELS INSIDE THE UNIT. ALSO ICE DISPENSER AT POP MACHINE WITH SLIME BUILD UP.MUST DETAIL CLEAN,SANITIZE AND MAINTAIN MENTIONED UNIT AND ICE DISPENSER.ICE IS USED FOR HUMAN CONSUMPTION. FOUND FOOD STORED ON FLOOR UNDER THE SHELVES INSIDE THE WALK-IN FREEZER: WHOLE TURKEY,CHICKEN NUGGETS,AND OTHER FOODS.INSTRUCTED TO REMOVE FOOD,MUST ELEVATE FOOD AND STORE ON SHELVES 6" ABOVE FLOOR. SERIOUS VIOLATION:7-38-005(A)
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BROKEN BLACK RUBBER GASKET AT INSIDE DOOR OF SMALL REFRIGERATOR ABOVE THE CHEST FREEZER,NEED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RUSTY SHELVES INSIDE THE WALK-IN COOLER.NOT CLEANABLE.REPAIR/REPLACE. NO VISIBLE BACK FLOW PREVENTER DEVICE AT WATER LINE OF SPRAYER AT THREE COMPARTMENT SINK,PROVIDED OR REMOVE.UN THREAD FAUCET AT TREE COMPARTMENT SINK,PROVIDE THREAD FAUCET. WATER LEAKING FROM THE THIRD COMPARTMENT SINK BY THE WALL,INSTRUCTED TO REPAIR(ABLE TO USE SAID SINK).
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: REMOVE ICE BUILD-UP INSIDE THE REFRIGERATOR ABOVE CHEST FREEZER. REMOVE CAULKING AROUND DRAIN AT THREE COMPARTMENT SINK(WASH COMPARTMENT)BY THE ATTACHED DRAIN BOARD
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS ON FLOOR UNDER THE SHELVES INSIDE THE WALK-IN COOLER AND FREEZER,CLEAN AND MAINTAIN
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO EXPOSED HAND SINK INSTALLED AT FRONT PREP AREA. REAR EXPOSED HAND SINK IS USED ALSO FOR A WASH BOWL,DUE TO NO SINK INSIDE THE WASHROOM AND FOR THE DISH ROOM. EXPOSED HAND SINK MUST BE INSTALLED UNDER THE CITY PLUMBING CODE,SOAP AND PAPER TOWEL MUST BE PROVIDED WATER LEAKING ON FLOOR FROM PIPE BEHIND THE TOILET BOWL. REPAIR CAUSE
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE STEM THERMOMETOR TO BE ABLE TO CHECK FOOD THEMPERATURE
    code 40

What changed since the previous inspection?

Compared with Pass on May 25, 2017: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up