Byrons Kitchens

February 6, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR OF THE UPPER PORTION OF THE ICE MACHINE FOR CONSUMPTION WITH BLACK SLIME SUBSTANCE ON ICE CONTACT SURFACES AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO REMOVE ALL BLACK SUBSTANCE, SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: NOTED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE IN THE FRONT PREP REACH-IN COOLER: COOKED ROAST BEEF AT 49.5F, AMERICAN CHEESE AT 48.5F, HOT DOGS AT 46.4F. ALSO NOTED BEEF PATTIES HELD IN A CONTAINER WITH ICE ON THE COOKS LINE AT 45.9F ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: NOTED FRONT PREP COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER TEMPERATURE NOTED AT 50.7F WITH FOOD SUCH AS ROAST BEEF AT 49.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 33
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS THROUGHOUT THE OUTDOOR STORAGE SHED MUST BE ELEVATED FROM THE FLOOR TO MONITOR AND CLEAN.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN FREEZER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT THE FRONT FRY STATION.-----EXTREMELY DIRTY, GREASE ENCRUSTED PLUMBING PIPING UNDER THE FRONT HAND WASHING SINK. MUST CLEAN AND MAINTAIN. • RUSTY SHELVING INSIDE THE FRONT PREP REACH-IN COOLER. MUST REMOVE RUST OR REPLACE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: SEVERELY DAMAGED FAUCET WITH MISSING METAL ON THE FRONT PREP HAND WASHING SINK. INSTRUCTED TO REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT THE OUTDOOR STORAGE SHED DIRTY WITH DEBRIS. MUST CLEAN, MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2572983 ON 3-22-23 NOT CORRECTED . #'S 53--NOTED BATHROOM ON PREMISE WITH NO GARBAGE CAN. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS ESPECIALLY AT ALL WOMEN WASH ROOMS AND UNISEX WASHROOMS.#55-: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR AND COOKING STOVE.#56- NOTED EMPLOYEE BELONGINGS ON TOP OF THE SODA DISPENSING SYRUP MACHINE AT THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on March 22, 2023: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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