Byrons Kitchens

January 3, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS UNDERNEATH 3-COMPARTMENT SINK AND IN REAR PREP AREA MUST BE ELEVATED FROM THE FLOOR.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: PREMISES USING MILK CREATES FOR PRODUCT ELEVATION INSIDE WALK-IN COOLER. MUST USE APPROVED SHELVING • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND REAR FOOD PREP AREA. MUST REPAINT OR REPLACE SHELVING.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED OPENING INTO WALL INSIDE UNISEX EMPLOYEE WASHROOM. MUST SEAL OPENING AND MAINTAIN. • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENT INSIDE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on February 14, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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