Bz

July 8, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD (ICE) NOT PROTECTED DURING STORAGE,AND SERVICE.(IE BLACK MOLD,SLIME BUILD UP INSIDE UPPER PANELS AND INTERIOR WALLS OF ICE MACHINE). ICE THAT IS BEING BAGGED AND SOLD. ICE MACHINE WILL BE TAGGED HELD FOR INSPECTION. DO NOT USE. MUST CLEAN/SANITIZE MACHINESERIOUS CITATION ISSUED.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF IMPROPER PEST CONTROL. MICE DROPPINGS IN OFFICE.9 DROPPINGS ON FLOOR OF CLOSET,12-DROPPINGS UNDER DESK ON FLOOR AND WALL LEDGE,10 - MICE DROPPINGS ON FLOOR IN REAR AROUND CLUTTER. MUST CLEAN AND SANITIZE ALL AREAS. RECOMMEND PEST SERVICE. SERIOUS CITATION ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL LOCK FOR ICE MACHINE IN CUSTOMER AREA. ALSO MUST INSTALL DEQUATE SHELVING FOR POPS ,STORAGE ON PREMISES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN. EXCESSIVE DEBRIS UNDER STORAGE AND BEHIND. MUST CLEAN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO LIGHT,OR SHIELD IN WALK IN COOLER.MUST INSTALL.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET HEAD LEAKY AT 3- COMP SINK. NO HAND SINK IN WASHROOM. MUST INSTALL TO CITY PLUMBING.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.