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C & G Restaurant
February 24, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RAW WOOD AROUND BASEMENT COOLER DOOR(INTERIOR)INSTRUCTED TO SEAL. RESTROOM VENT COVER MISSING INSTRUCTED TO REPLACE. AND OBSERVED HAND DIPPED ICECREAM NEED TO INSTALL RUNNING DIPPER WELL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE ORANGE JUICE MACHINE NOT CLEAN,AND ICE CREAM MIXER INSTRUCTED TO CLEAN AND SANITIZE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE RESTROOM VENT DUSTY INSTRUCTED TO CLEAN. REPAIR PEELING WALLPAPER IN HALLWAY TO RESTROOMS, AND REPLACE WATER DAMAGED CEILING TILES IN MENS ROOM AND HALLWAY TO RESTROOM.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN BASEMENT OFFICE AREA INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.