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C & G Restaurant
May 24, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 20-30 MICE DROPPINGS INSIDE COMPRESSOR UNIT IN BOTTOM OF EGG REACH-IN COOLER, 5 DROPPINGS SCATTERED INSIDE CABINETS IN BOTTOM OF FRYERS AND UNUSED OVEN, 30-40 MICE DROPPINGS SCATTERED UNDER BOOTHS IN DINING AREA, 60-70 MICE DROPPINGS SCATTERED ON SHELVES IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL AND DATE ALL BULK CONTAINERS AND PREPARED FOOD IN COOLERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SEAL LOOSE GASKET AND REPAIR EGG COOLER DOOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, GRILL, STOVE, FRYERS, OVEN, PREP TABLES, HOLDING UNITS, CABINETS, BEVERAGE COUNTER, SHELVES IN BASEMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER ALL BOOTHS IN DINING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND BASEMENT AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE MISSING CEILING TILES IN BASEMENT. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN BASEMENT. REMOVE PEELING PAINT IN CEILING IN BASMENT DRY STORAGE AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE ALL REACH-IN COOLERS AND CABINETS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: PROPERLY STORE ICE SCOOP HANDLE UP OR IN SEPARATE SANITARY CONTAINER. STORE WASH CLOTHS IN SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 31, 2012: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.